I have been wanting to experiment with "poured fondant" on my cupcakes. Since there were leftovers (cupcakes) batch from an order, I decided to try with the homemade MMF (Marshmallow Fondant) that I had made earlier. I used Royal Icing for the dots,swags and lines and decorate with gumpaste flowers. The "poured fondant" will not be included in the menu...yet. Need to be perfected until it's ready to make it's debut...hopepfully soon :-)
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